3-COURSE SET MENU

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$79 (Tuesday, Wednesday, Thursday & Sunday)

EXCLUDES TAXES & AND GRATUITY

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Starters

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BURRATA & PROSCIUTTO

arugula, roasted pepper, fresh figs,

drizzle balsamic glaze

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CLAMS OREGANATA

baked with herb breadcrumbs

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THE MEATBALL

slow-roasted tomato sauce, whipped rosemary ricotta

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GABRIELE’S HOUSE SALAD

iceberg & baby lettuce with tomatoes, cucumbers,

black olives, onions, gorgonzola, red wine vinaigrette

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GABRIELE’S B.L.T. SALAD

baby iceberg, heirloom tomato, applewood bacon,

blue cheese dressing

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Entrees

PENNE ALLA VODKA

prosciutto, san marsano tomato, cream sauce

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PAPPARDELLE BOLOGNESE

meat sauce with tomato

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ROASTED CAULIFLOWER STEAK

corn succotash, house-made hummus

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PAN SEARED SALMON

fingerling potato, baby bock choy, tomato vinaigrette

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PAN-ROASTED ORGANIC CHICKEN

whipped potatoes, asparagus, baby carrots,

mushrooms-madeira sauce

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FILET MIGNON 10 OZ

mashed potato, vegetable of the day, steak sauce,

Dessert

CRISPY LAVA CAKE

warm Valrhona lava cake, crunchy wafer, banana ice cream

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KEY LIME COCONUT

home-made graham cracker base, key lime cream,

coconut gelato, Grand Marnier berry sauce

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HOMEMADE ICE CREAM, GELATO or SORBETS