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Raw Bar

*OYSTER WITH OSSETRA CAVIAR    42

6 oysters of the day with lemon cream fraiche, parsley oil

 

*LOCAL OYSTERS (6pc)   24

 

*OYSTERS OF THE DAY (6pc)   24

 

COLOSSAL SHRIMP COCKTAIL  (3 pc)   23

with home-made Bloody Mary cocktail sauce

 

COLOSSAL LUMP CRAB MEAT

mustard aioli, with home-made Bloody Mary cocktail sauce  29

 

*SEAFOOD COCKTAIL

lobster, shrimp, lump crab meat, mustard aioli,

home-made Bloody Mary cocktail sauce   36

 

*SEAFOOD TOWER

chilled lobster, lump crab meat, shrimp, oysters & clams

with home-made Bloody Mary cocktail sauce,

mustard aioli & chilly spiked red wine mignonette

 

Small    79          Large    149

 

* TOP YOUR TOWER WITH OSSETRA CAVIAR 30G    95

Starters

*AHI TUNA TARTARE

cilantro, cucumber, avocado, radish,

wonton shell, ginger soy sauce    22

 

CLAMS OREGANATA

baked with herb breadcrumbs    19

 

JUMBO LUMP CRAB CAKE

avocado, frisee, mango salsa    23

GRILLED POLPO

fingerling potatoes, chorizo,

chimichurri, smoked paprika aioli    23

 

THE MEATBALL

slow-roasted tomato sauce, 

whipped rosemary ricotta    19

 

BOURBON BACON SLAB

farro & vegetables, coleslaw, cola-bourbon glaze    23

 

SALUMI BOARD

assortment of cured meats-cheeses, grapes ,

olives,  bread and crackers    28

Salads

GABRIELE’S HOUSE SALAD

mesclun greens, tomatoes, cucumbers,

 black olives,  onions, gorgonzola cheese,

house dressing    16

 

CAESAR SALAD

romaine, shaved parmesan, roasted tomatoes,

croutons    16

 

BEET & GOAT CHEESE SALAD

goat cheese croquettes, red and yellow beets,

pistachio, arugula, citronette     17

GABRIELE’S B.L.T. SALAD

baby iceberg, heirloom tomato, applewood bacon,

blue cheese dressing    15

 

BURRATA & PROSCIUTTO

arugula, roasted pepper, fresh figs, balsamic glaze    19

 

ROASTED PEAR SALAD

yellow and red endive, pomegranate seeds, toasted pecans,

Roquefort cheese, drizzled with truffle honey    19

 

GABRIELE’S CRACKLING CALAMARI SALAD

frisee, mesclun, house salad greens with  lime-miso vinaigrette     19

Pastas

ZUCCHINI NOODLES PRIMAVERA

cherry tomatoes, garlic, basil    24  /  add shrimp    10

 

MEZZI RIGATONI ALLA VODKA WITH SHRIMP

prosciutto, tomato-cream sauce    34

 

SQUID INK PASTA WITH LOBSTER

tagliatelle pasta, roasted tomato, English peas,

lobster sauce    46

 

BUCATINI WITH ITALIAN HOT SAUSAGE

broccoli rabe, tomato, cannellini beans,

garlic white wine sauce    32

 

PAPPARDELLE BOLOGNESE

beef ragu, greens, whipped rosemary ricotta    29

Mains

ROASTED CAULIFLOWER STEAK

corn succotash, house made hummus    29

 

PAN SEARED SCALLOPS

cauliflower puree, sugar snap peas, corn,

cherry tomato, bacon, citrus gastrique     42

 

PAN SEARED SALMON

fingerling potato, baby bok choy, ammoglio sauce    39

 

PAN-ROASTED ORGANIC CHICKEN SCARPARIELLO

sausage, whipped potatoes, asparagus    32

FENNEL-BRINED BERKSHIRE PORK CHOP

multicolor fingerling, wilted spinach,

hot cherry pepper sauce    39

 

BRAISED SHORT RIBS

 over toasted ricotta gnocchi, truffle cream,

braising sauce    46

 

ROASTED RACK OF LAMB

scalloped potatoes, broccoli rabe, cabernet reduction    49

 

PESCE DEL GIORNO  MP

The Steak Experience

Our beef steaks are hand-selected and dry-aged for 28 days, seasoned with sea salt & crushed black pepper.

Filet Mignon 10 oz    54

Bone-in Filet Mignon 16 oz    66

Bone-in New York Strip 18 oz    66

Tomahawk Bone-in Rib Eye 28 oz    79

Tomahawk For Two 50 oz     149

 

T-Bone Steak 22 oz   68

 

Porterhouse for Two 48 oz    136

 

Center-cut Veal Chop 16 oz    49

SAUCES:

• house steak sauce  • green peppercorn sauce  

 

•  truffle butter  5   • blue cheese sauce  3

 

chimichurri sauce  3

 

ADD-ONS:

 

Oscar Style    15

 

Lobster Tail 6 Oz    25

 

Lobster Tail With Crab Meat    35

Sides

Parmigiano Truffle Fries    12

 

XXL Baked Stuffed Potato,

crème fraîche, crispy bacon    14

 

Loaded Mashed Potatoes    11

 

Breadcrumb Fried Onions    11

 

Brussel Sprouts, bacon, balsamic-honey glaze    12

Sauteed Broccoli Rabe with garlic    12

 

Asparagus, Tomato Vinaigrette     12

 

Cauliflower Mashed, bacon bites    11 

 

Sautéed mixed Mushrooms    13

 

Baked Spinach Au Gratin    12

 

Mac & Cheese: Truffle Fonduta    16 • Add Lobster    9

© 2024 all rights reserved - Gabriele's of Westport

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